By: Casey Storer
Ahh very awsome Never thought of the Oil Hmm why do we add this ? I also add alot of Cilantro ( I am a junkie) I make this same Salsa as well but I also add a few tomatillos and grill them as well on...
View ArticleBy: Cooking in Mexico
As you know, many salsas are fresh (raw), but this recipe is for a cooked salsa, called “fried” in the cookbooks, so oil is the medium in which the salsa is cooked. There are infinite possibilities for...
View ArticleBy: chocolate freckles
That salsa look goood! I love salsa on everything, it is a rule to have it on the fridge every day, you’ll never know what might need a little help!..
View ArticleBy: Cooking in Mexico
I agree — salsa helps everything taste better. What a wonderful gift from Mexico to the world.
View ArticleBy: Anonymous
I just made this salsa using your recipe and it is AMAZING. The cooking techniques and having freshly picked vine-ripened tomatoes from my garden made it perfect. I am glad I found your blog and I’ll...
View ArticleBy: Cooking in Mexico
You are welcome. This is a great, all-purpose salsa which can be used for so many things, including as a dip for tortilla chips, spooning over taco filling, as a zippy addition to a bowl of soup. You...
View Article
